Our lightly breaded boneless wings are made fresh to order and hand tossed with your favorite sauce. Choice of BBQ, Buffalo, and Drakes Bourbon. Served with a side of Ranch or Bleu Cheese dressing and fresh celery.
Large mushroom caps filled with our sweet Italian sausage and cream cheese mixture, and smothered with boursin cheese sauce and melted mozzarella.
A hot and creamy blend of cheeses, artichokes, and spinach served with tortilla chips and toasted baguettes.
A mixture of cream cheese, corn salsa and crispy duck bacon bits wrapped in a breaded wonton served with cilantro ranch.
Fresh walleye cut into strips and deep fried in beer batter. Served with a side of tartar sauce.
A large portion of lightly breaded cheese curds served with chipotle ranch sauce.
Seasoned shredded chicken, shredded lettuce, cheese, and diced tomatoes served on a crispy thin flatbread. Complimented by a rich French dressing base and topped with sour cream.
Your choice of tender chicken or savory sausage served on our homemade spinach-artichoke spread and covered in melted mozzarella cheese.
Shredded chicken, bacon bits, and crispy onion straws smothered with our homemade BBQ sauce and melted mozzarella and Colby jack cheese blend.
Grilled chicken breast, bacon bits, diced tomato with ranch dressing on a crispy flatbread topped with mozzarella and Colby jack cheese blend.
A delicate combination of Parmesan encrusted chicken breast and fresh bruschetta atop warm fettuccine noodles. Tossed in a white wine cream sauce.
Suggested wine pairing: Kendal Jackson Chardonnay
Grilled chicken breast, steamed broccoli, and fettuccine noodles tossed with made-to-order alfredo sauce. Substitute shrimp $3
Tender penne pasta, sauteed broccoli, shallots and bacon bits, smothered in our creamy homemade cheese sauce. Dressed with toasted bread crumbs. Add chicken breast $2
Parmesan encrusted chicken breast topped with mozzarella cheese and marinara sauce on a bed of alfredo tossed fettuccine noodles.
Cup $4 Bowl $7
*All salads are served with a freshly baked dinner roll and butter.
Romaine lettuce blend mixed with fresh shredded parmesan, bacon bits, garlic croutons, and side of creamy caesar dressing.
Add chicken, salmon, or steak tips for upcharge
Fresh mixed greens with crisp apple, blue cheese crumbles, sweet pears, toasted almonds and grilled chicken. Served with our homemade apple cider dressing.
Romaine lettuce blend with grilled chicken breast, blue cheese crumbles, Colby jack cheese, diced celery, grape tomatoes, bacon bits, hard-boiled egg and black olives. Served with choice of dressing.
A fiesta in a bowl. Grilled chicken breast, tortilla chips, red onion, fresh avocado, and cucumber salsa layered on top of garden fresh mixed greens. Served with our homemade cilantro ranch dressing.
Crisp lettuce blend tossed with grape tomatoes, cucumbers, red onions, Colby jack cheese, and garlic croutons. Served with choice of dressing on side.
Drakes Burger are 1/3 lb. burger patties and prepared fresh, never frozen All burgers are served with lettuce, tomato, pickle spear and French fries or coleslaw. Substitute side salad or soup for $1. All burgers are prepared medium well unless otherwise specified.
A hand pattied burger grilled to perfection. Complemented by crisp lettuce and ripe tomato and served on a brioche bun Add cheese: $1 Add bacon: $2 Add onion: $1 Add fried egg: $1
Hand pattied and seasoned with Cajun blackening spice, sprinkled with blue cheese and crispy bacon bits. Served on a brioche bun.
A fan favorite. Our thick and juicy beef patty is topped with crispy bacon , melted cheddar cheese and savory pesto mayo. Served on a brioche bun.
A delicious hand pattied burger, topped with melted American cheese, crispy bacon, an over easy egg and hash browns. Served on a brioche bun.
Swiss cheese melted over a heaping pile of sautéed mushrooms. Served on a brioche bun.
Hand pattied burger topped with melted provolone cheese, cripsy bacon, caramelized onions and fresh avocado on a brioche bun.
Our thick and juicy beef patty covered with melted cheddar cheese, crispy bacon, onion ring and smothered in our homemade BBQ sauce. Serviced on a brioche bun.
A hand pattied burger topped with melted cheddar cheese, crispy bacon, and breaded cheese curds on a brioche bun with chipotle ranch.
Our thick and juicy beef patty topped with sauerkraut, grilled bratwurst and melted Swiss cheese on a brioche bun with mustard mayo.
A hand pattied burger with caramelized onions, crispy bacon and melted American and Swiss cheese on toasted sourdough bread.
All sandwiches are served with a choice of French fries or coleslaw. Substitute side salad or soup for $1
Mesquite turkey breast layered with spinach, savory bacon, cheddar cheese, and pesto mayo served on toasted
Choice of corned beef or mesquite turkey covered in bubbly Swiss cheese, sauerkraut, and tangy thousand island dressing. Served on marble rye bread.
Loaded with crisp bacon, lettuce, tomato and fresh avocado. Served on toasted sourdough and topped with a creamy pesto mayo.
Marinated steak tips, melted cheddar cheese, sautéed mushrooms and crispy onion straws. Served on a grilled ciabatta hoagie and brushed with garlic mayo.
6 oz walleye filet, breaded and deep fried to perfection. Served on grilled ciabatta hoagie with lettuce, tomato and our homemade tartar sauce.
Buttered and grilled to perfection with a sizzling mixture of American, cheddar, mozzarella cheese, crispy bacon and seared tomato on sourdough bread.
Choice of mesquite turkey, grilled chicken, or crispy chicken tenders with bacon bits, shredded lettuce, diced tomato, Colby jack cheese, and ranch dressing rolled into a garlic-herb wrap.
Our homemade meatloaf smothered with a brown sugar ketchup glaze and topped with melted provolone cheese on a ciabatta hoagie.
Grilled chicken breast thinly sliced with sautéed onions and peppers. Loaded with melted provolone cheese on a ciabatta hoagie with garlic mayo.
All entrees come with dinner roll and choice of two sides.
Parmesan encrusted chicken breast heaping with sautéed mushrooms and creamy boursin cheese sauce.
Minnesota’s specialty, choice of broiled or pan ffried walleye filet served with homemade tartar sauce.
6 oz of marinated steak tips with sautéed onions, mushrooms, and peppers.
A Minnesota classic with seasoned ground beef, peppers, and onions. Personal sized loaf glazed with brown sugar ketchup blend.
6 oz choice grilled sirloin cooked to order and seasoned with olive oil and Northwood Steak seasoning.
7 oz. salmon filet grilled to perfection.
Parmesan encrusted chicken breast smothered with our homemade spinach artichoke spread and melted mozzarella cheese.
Portion of large shrimp, broiled to perfection with a mixture of butter, garlic and seasoning.
French Fries Sweet Potato FriesBaked potato
Mashed PotatoesSoupSide Salad
Broccoli Glazed CarrotsFruitGarden RiceOnion Rings
Ask about our dessert specials!